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Sólmatís is a unique Icelandic dish featuring savory smoked lamb complemented by creamy skyr, tart rhubarb, and buttery potatoes. This dish balances rich flavors with a touch of sweetness and herbal freshness from dill.
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.