Still hungry? Check out more recipes below!
Makavyia is a flavorful Mediterranean-inspired dish featuring tender chicken braised with tomatoes, spices, and almonds, served over aromatic saffron rice.
Ontario Citrus Bliss is a refreshing salad that combines the tangy flavors of citrus fruits with fresh spinach, crunchy walnuts, and creamy feta, drizzled with a zesty balsamic honey vinaigrette.
Romazava is a traditional Malagasy dish, known for its hearty mix of meats and greens, simmered to create a savory stew with layers of flavors.
San Marino Ambrosia Bites are delightful snacks that harmonize dried apricots, creamy ricotta, and crunchy almonds, all enveloped in rich dark chocolate.
The SoCal Citrus Salad is a vibrant and refreshing dish featuring juicy oranges and grapefruit, creamy avocado, and a touch of zest from lime and honey dressing, topped with crunchy pistachios and feta cheese over a bed of mixed greens.
A delightful fusion dessert that brings together traditional Andean ingredients in a sweet, crumbly topping layered over a medley of fruits.
Schwarzwälder Pilzsalat is a savory and satisfying salad combining the earthiness of mushrooms, the crunch of hazelnuts, and the richness of crispy bacon, all dressed with a tangy and sweet mustard vinaigrette.
Dwaeji Gukbap is a comforting Korean pork soup made with tender pork belly, savory miso paste, and vibrant gochugaru, served with steaming rice and fresh vegetables.
Marak Temani is a traditional Yemeni chicken stew, bursting with hearty vegetables and aromatic spices, making it a comforting and flavorful dish.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
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