Still hungry? Check out more recipes below!
Marak Temani is a traditional Yemeni chicken stew, bursting with hearty vegetables and aromatic spices, making it a comforting and flavorful dish.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
Marrakech Karamel is a fusion of rich buttery caramel with a hint of cinnamon, orange zest, and a crunch from almonds, evoking the flavors of Morocco in a delightful dessert.
Yassa Poulet is a delightful Senegalese dish combining chicken marinated in a tangy and spicy mix of lemon juice, mustard, and onions, then grilled or roasted to perfection.
Golden Mango Sticky Rice is a delicious Thai dessert made with sweet sticky rice, ripe mango, and creamy coconut sauce.
Mandioca Ajosa is a delightful Brazilian-inspired dish featuring creamy coconut milk-infused cassava, enhanced with aromatic spices and herbs for a rich and comforting meal.
Gippsland Dream is a hearty and comforting beef stew, enriched with red wine and aromatic herbs, perfect for a cozy dinner.
Cordobesa Inspiración is a flavorful, plant-based Spanish dish that combines roasted eggplant with a rich, spiced tomato sauce, garnished with crunchy almonds and fresh parsley.
Zarda-e-Khalida is a traditional, aromatic sweet rice dish, flavored with saffron and loaded with nuts and raisins, perfect for a festive dessert.
KerrKay is a delightful seafood curry infused with Southeast Asian flavors, featuring succulent shrimp and crab simmered in creamy coconut milk with aromatic herbs and spices, served with fluffy rice.