Still hungry? Check out more recipes below!
Indulge in the tropical delight of Saigon Cream Cloud, a smooth and creamy dessert infused with the exotic notes of pandan and coconut, topped with fresh mango.
Madurai Mutton Masala is a spicy and flavorful South Indian dish that's deeply aromatic and crafted with an enticing mixture of spices served best during lunch or dinner.
Kolhapuri Badi is a traditional dish from the Kolhapur region of India, known for its bold flavors and aromatic spices. It's a delightful blend of urad dal-based dumplings submerged in a spicy and tangy coconut curry.
Schwarzwälder Kirschtorte, commonly known as Black Forest Cake, is a rich and decadent German dessert that combines layers of chocolate sponge with whipped cream, cherries, and a hint of Kirsch, known for its moist and luxurious flavor.
A delightful French-inspired puff pastry that balances the richness of butter and eggs with delicate sweetness and a hint of vanilla, perfect as a snack or dessert.
Ankura Frostbite is a refreshing and light dessert that blends the soothing flavors of rose water and mint with a creamy texture, perfect for a delicate after-meal treat.
Incheon's Frosted Kimchi Mandu is a delightful Korean dumpling filled with a savory mix of kimchi, pork, and tofu, matched with aromatic seasonings and crisped to perfection.
Bo-Kaap Bobotie is a fragrant and flavorful traditional South African dish made with a spiced minced meat mixture topped with a custard-like layer, often served with rice.
Schokolade Nusskranz is a decadent German chocolate hazelnut wreath cake, perfect for any festive occasion or a delightful indulgence with a cup of coffee.
The Mendoza Mousse Cake is a decadent dessert featuring layers of rich chocolate mousse, subtle espresso notes, and a velvety texture, perfect for any sophisticated palate.