Still hungry? Check out more recipes below!
Börek Anısı is a savory Turkish pastry made with layers of thin phyllo dough filled with a mixture of feta cheese and spinach, baked until golden and crispy.
Tamales Jaliscience are a traditional Mexican delicacy made of masa filled with succulent pork and chicken, flavored with chili, cumin, and garlic, all wrapped in corn husks.
Bizcochitos de Anís are traditional Spanish anise-flavored shortbread cookies with a hint of orange, perfect for a spiced and sweet treat.
Ajvar Soiree is a vibrant, roasted red pepper and eggplant relish, perfect as a condiment or dip for various dishes, delivering a smoky yet tangy flavor.
The Sydney Slice is a delightful treat featuring a medley of sweet and chewy textures with the warmth of coconut and walnut, giving you an Australian classic ready to enjoy any time of the day.
Chamorro Titiyas is a traditional flatbread from Guam, made with a mix of corn flour and all-purpose flour, enriched with coconut milk for a unique flavor and soft texture.
Table Mountain Tarts are delightful pastries featuring a flaky crust, a sweet apricot jam filling, and a hint of cinnamon and almond, inspired by South African flavors.
Ajillo Gallego is a classic Spanish tapas dish that features succulent shrimp cooked in a fragrant garlic and chili-infused olive oil, perfect for soaking up with crusty baguette.
Antigua Rice Pudding is a creamy, aromatic dessert that combines rice with coconut milk, sugar, and warm spices, perfect for a comforting and exotic treat.
Sabudana Vada is a popular Indian snack made from soaked sago pearls, mashed potatoes, and peanuts, typically enjoyed during fasting periods or as a tea-time treat.