Still hungry? Check out more recipes below!
Chokladbollar are a classic Swedish no-bake treat featuring oats, cocoa powder, coffee, and coconut, perfect for an indulgent snack or dessert.
Osaka Yaki, often hailed as Japanese savory pancakes, is a delightfully hearty dish characterized by a luscious blend of pork belly, cabbage, and a medley of flavorful toppings, offering an authentic taste of Osaka street food.
Sydney Silken Bites are light, flavorful stir-fried tofu parcels packed with a refreshing mix of herbs and veggies, perfect as an appetizer or a light lunch.
Alboronia Remojón is a traditional Spanish dish combining hearty vegetables, savory spices, and chickpeas into a richly flavored, aromatic stew, ideal for a comforting meal.
Rashidiya Oasis is a sumptuous Middle Eastern-inspired dish that combines tender lamb with aromatic spices and sweet dried fruits, served over fluffy basmati rice.
Kyoto Frosted Mochi is a sweet and delicately flavored Japanese treat, featuring a chewy, melt-in-your-mouth texture with a hint of vanilla and subtle sweetness from sugar and honey.
Jhal Badam Boda is a spicy and flavorful Indian snack made with raw peanuts and chickpea flour, combined with aromatic spices and herbs.
A nutritious and hearty dish combining the natural goodness of oats and kale with creamy potatoes and cheese for a satisfying meal.
Mandu Juk is a warm and nourishing Korean rice porridge with dumplings, perfect for comforting dinners.
Kumala Puree is a simple, velvety side dish made by mashing kumala (sweet potato) with butter, milk, and seasonings for added depth of flavor.