Recipes | I've Been Cooking

Arroz Doce de Manhiça

Arroz Doce de Manhiça is a delightful Mozambican dessert made with creamy coconut-infused rice topped with aromatic spices, offering a uniquely tropical and comforting experience.

🇸🇹 Sao Tome and Principe$

Moyoyo

Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.

🇧🇯 Benin$$

Samoan Tea Afa

The Samoan Tea Afa is a comforting blend of black tea, coconut milk, and aromatic spices that creates a warm and cozy beverage, perfect for any time of the day.

🇦🇸 American Samoa$

Ceneri Fritti

Ceneri Fritti is a delightful Italian fried bread, featuring a crispy exterior and a soft, flavorful interior infused with rosemary and cheese, making it perfect for evening snacks or appetizers.

🇮🇹 Italy$

Moussari Ripple

Moussari Ripple is a flavorful, layered dish featuring roasted eggplant and minced lamb spiced with cinnamon and cumin, topped with a cheesy, herbed tomato sauce.

🇨🇫 Central African Republic$$

Cocos Lime Infusion

Cocos Lime Infusion is a refreshing beverage perfect for staying hydrated and invigorated with a tropical twist. Made with coconut water, fresh lime, honey, mint leaves, and ice, it's both delightful and quenching.

🇨🇨 Cocos (Keeling) Islands$

Pecan-crusted Georgian Chicken

This delectable Pecan-crusted Georgian Chicken is a flavorful dish featuring tender chicken breasts coated in a crispy pecan crust, perfect for any dinner occasion.

🇬🇪 Georgia$$

Cocoa Clouds

Cocoa Clouds are light, fluffy meringues infused with cocoa and topped with rich chocolate chunks. Served alongside fresh berries and topped with a dollop of whipped cream and mint for a refreshing finish.

🇬🇭 Ghana$$

Ngontchou

Ngontchou is a traditional dish hailing from West Africa, featuring yam cooked in a rich and hearty groundnut sauce, enhanced with aromatic spices and finished with tender spinach.

🇬🇦 Gabon$

Coconut Coral Curry

Coconut Coral Curry is a tantalizing seafood dish that blends succulent shrimps and squid with aromatic spices, all simmered in a creamy coconut sauce. Served with rice and naan, it's a perfect meal for spice lovers.

🇸🇨 Seychelles$$

I've been...

Arroz Doce de Manhiça

Moyoyo

Samoan Tea Afa

Ceneri Fritti

Moussari Ripple

Cocos Lime Infusion

Pecan-crusted Georgian Chicken

Cocoa Clouds

Ngontchou

Coconut Coral Curry

I've been...

Arroz Doce de Manhiça

Moyoyo

Samoan Tea Afa

Ceneri Fritti

Moussari Ripple

Cocos Lime Infusion

Pecan-crusted Georgian Chicken

Cocoa Clouds

Ngontchou

Coconut Coral Curry