Still hungry? Check out more recipes below!
Rangoli Samosa is a colorful twist on the traditional Indian snack, filled with a spiced mixture of potatoes, peas, and carrots wrapped in a crispy pastry.
A refreshing cantaloupe agua fresca perfect for a hot day, combining the sweet essence of ripe cantaloupe with a hint of lime and mint for an invigorating drink.
Gong Bao Jiding, also known as Kung Pao Chicken, is a classic Chinese dish featuring succulent chicken chunks stir-fried with crunchy peanuts, aromatic spring onions, and the spicy zing of dried chilies and Sichuan peppercorns.
Neva Pie is a delightful dessert pie featuring a buttery crust filled with a medley of fresh strawberries, blueberries, and raspberries, topped with a sweet and tart berry glaze.
Togolese Akpan is a refreshing, mildly sweet, and tangy dessert made from corn flour, sugar, water, and lemon juice, perfect for a light and satisfying finish to any meal.
Shandong Sparkle is a vibrant and tangy chicken dish infused with the bold flavors of ginger, garlic, and a medley of colorful peppers, bringing a taste of Chinese cuisine to your dining table.
Quindungo is a flavorful Angolan hot sauce that combines the heat of peppers with aromatic garlic and onions, balanced by acidic lime juice and vinegar.
Queensland Spice Crunch is a delicious and healthy granola blend made with coconut flakes, almonds, cashews, and oats, offering a warm and spicy kick from cinnamon, cardamom, and ginger. Perfect for a wholesome start to the day or an energy-boosting snack.
Bacalhau à Brás is a traditional Portuguese dish made with shredded salted cod, crispy potatoes, onions, and eggs, finished with fresh parsley and black olives for a flavorful, comforting meal.
Phuket's Pepper Passion is a vibrant, spicy, and aromatic stir-fry dish featuring tender chicken infused with bold flavors of black pepper and oyster sauce, complemented by colorful vegetables and served over fluffy white rice.