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Batar Da'an is a traditional Timorese dish featuring a hearty blend of corn, mung beans, pumpkin, and coconut milk, simmered with onions and garlic for a comforting and nutritious meal.
The Bajan Pudding Cake is a moist and flavorful dessert that embodies the sweet and spiced essence of Caribbean cuisine, made with sweet potatoes and rich spices.
Mollete Mendocino is a flavorful and easy-to-make open-faced sandwich topped with prosciutto, mozzarella, and cherry tomatoes, seasoned with garlic and oregano.
Gudeg Mangga Istimewa is a unique twist on the traditional Javanese dish, Gudeg, incorporating ripe mango for a sweet and tangy flavor with rich coconut milk and aromatic spices.
Kaszka Banfi is a traditional Eastern European dessert made from semolina, enlivened with the flavors of vanilla, cinnamon, and nutmeg. Topped with raisins and whipped cream, it's a comforting and creamy treat.
Tropical Copacabana Bites are a vibrant and refreshing appetizer inspired by tropical flavors, combining mango, avocado, and coconut with a zesty lime and cilantro dressing, perfect for scooping with crunchy tortilla chips.
Kurutsya is a hearty Eastern European stew combining tender pork with potatoes, cabbage, and aromatic spices, perfect for a comforting lunch or dinner.
Huế Malted Temple is a fragrant and savory Vietnamese dish that features rice flavored with coconut milk and spices, topped with golden tofu, peanuts and a hint of lime for a fresh twist.
Hedhikaa Fritters are Maldivian snacks, crispy and golden-brown on the outside, filled with a flavorful mix of tuna, coconut, and aromatic spices inside. Perfect for an afternoon snack or a light appetizer.
Choclo Morado Royale is a vibrant and flavorful Peruvian-inspired dish featuring tender corn sautéed with aromatic spices and colorful vegetables, perfect for a zesty side or main.