Still hungry? Check out more recipes below!
Moscow Ember is a fiery twist on the classic Moscow Mule, combining the refreshing zing of ginger beer, the cool tones of vodka, and a spicy kick from chili pepper.
Sapporo Snow Stew is a comforting and hearty Japanese dish made with a miso-based broth and a medley of vegetables and tofu, perfect for a winter evening.
Bele Boya Spice Mix is a versatile and aromatic blend of spices, perfect for adding a burst of flavor to various dishes, from curries to grilled meats and vegetables.
Chrek bil Basla is a traditional North African dish that features a savory mix of bread and onions, seasoned with aromatic spices for a comforting and flavorful meal.
Pho Saigon Aubergine is a delightful twist on traditional Vietnamese pho, featuring tender aubergines as the star ingredient in a fragrant, spiced broth served with rice noodles and an array of fresh herbs and vegetables.
Tô Gourd Bliss is a savory and aromatic vegan stew featuring tō gourd simmered in a creamy coconut-curry broth, perfect for an evening meal.
Brussels Tangine is a flavorful and aromatic vegetarian dish that combines the nuttiness of Brussels sprouts with the warming spices of Moroccan cuisine, perfect for a cozy meal.
Kyoto Yuba Clouds is a delightful Japanese dish featuring delicate sheets of fresh yuba simmered in a savory-sweet broth, garnished with green onions and toasted sesame seeds.
Tapatío Encurtido is a zesty Mexican-style pickled vegetable dish that combines the spicy heat of jalapeños with the crunchiness of carrots and cauliflower, creating a flavorful accompaniment suitable for various meals.
Bushland Truffle Bites are earthy and delightful treats made with bush truffle, sweet potatoes, and a hint of rosemary and garlic, baked until crispy and golden.
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