Still hungry? Check out more recipes below!
Kanyah Bites are a delightful West African snack featuring a combination of peanuts, gari, and sugar, crafted into crispy, sweet bites for any time of the day.
Taiwan Spice Mix is a versatile and aromatic blend used to infuse a distinct and lively flavor profile into various Taiwanese dishes. This mix combines the warm complexity of star anise, cinnamon, and cloves with the sharpness of ginger and Sichuan pepper, perfect for marinating and seasoning.
Kushari is a popular Egyptian street food that combines rice, lentils, macaroni, and chickpeas topped with a flavorful tomato sauce and crispy fried onions.
Naranjitas Andaluzas is a refreshing Spanish dessert featuring oranges poached in a spiced syrup of sugar, water, and cinnamon, garnished with fresh mint leaves. Perfect for a light and zesty treat.
Algiers Green Heat Harissa is a zesty and aromatic green sauce bursting with fresh herbs and spicy green chilies, perfect for adding a spicy kick to any dish.
Qatari Seed Bites are a nutritious and flavorful snack, blending various seeds with almond, olive oil, and spices for a healthy treat.
Shukto is a traditional Bengali dish that combines a mix of vegetables with spices and milk, providing a unique bittersweet flavor typically served as an appetizer or a side dish.
Gondhoraj Bhapa Bhaat is a fragrant and flavorful Bengali dish featuring rice steamed with the unique aroma of Gondhoraj lemons, a hint of heat from green chillies, and enriched with mustard oil.
Moukalou Krunch is a vibrant West African-inspired dish featuring crispy fried plantains and a creamy peanut coconut sauce infused with flavors of scotch bonnet peppers, garlic, ginger, and lime juice.
Kelewele is a delightful Ghanaian snack made from spiced ripe plantains, offering a fusion of savory and spicy flavors.