Still hungry? Check out more recipes below!
Berangan Paste is a delicious, creamy dessert made from berangan nuts, enriched with the flavor of coconut milk and pandan leaves, ideal for an exotic treat.
Rougail is a vibrant and spicy Creole dish traditionally made with tomatoes, onions, and various spices, creating a rich and aromatic sauce that pairs well with proteins or vegetarian alternatives.
The Margaret River Truffle Infusion is a luxurious appetizer blending the rich, earthy flavor of truffles with aromatic garlic, fresh thyme, and high-quality extra virgin olive oil for a decadent gourmet experience.
Pachamama Pecan Fusion is a nourishing and vibrant dish featuring quinoa and roasted sweet potatoes with a rich blend of spices, topped with creamy avocado, crunchy pecans, and a burst of lime and coriander freshness.
Tel Aviv Tempura is a Middle Eastern-inspired twist on the classic tempura, featuring crispy-fried vegetables using chickpea flour, complemented by aromatic spices and fresh herbs.
Ratatouille Provençale is a vibrant and delicious vegetable dish from the Provence region of France, perfect as a side dish or a light main course.
Kyoto Snow Blossoms is a delightful Japanese dessert featuring a soft, chewy texture, and subtly sweet flavors. It's made using traditional ingredients such as sweet rice flour and kinako, filled with rich red bean paste, and dusted with potato starch for an elegant finish.
Chakka Sherbet is a refreshing tropical drink blending the sweet and tangy flavors of ripe jackfruit with a hint of spice from ginger and cardamom, finished with a touch of lemon and mint for added zest.
Cẩm Thuận Treats are a delightful Vietnamese dessert made from rice flour, coconut milk, and sweet mung beans, wrapped in fragrant banana leaves for a truly tropical experience.
The Hudson Spritz is a refreshing and aromatic cocktail that combines the rich flavors of apple cider, the effervescence of sparkling wine, and a hint of bourbon, enhanced with maple syrup and a touch of lemon.
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