Still hungry? Check out more recipes below!
Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
Ruislastut, a Finnish delicacy, are crispy rye flatbreads perfect for a light snack or appetizer, delivering a delightful crunch and rustic flavor.
Kısır is a traditional Turkish dish made with fine bulgur and flavored with a vibrant mix of herbs and spices, lemon, and pomegranate molasses, perfect as a healthy lunch or side dish.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Kirundi Truffles are delectable, bite-sized treats that blend rich semi-sweet chocolate with a hint of creamy groundnut and honey, finished with a delicate cocoa powder coating.
Puffs of Faso are a delightful puff pastry treat originating from West African cuisine, characterized by a light and airy texture with a subtly sweet flavor, perfect for any occasion.
Zaatar Manakeesh is a traditional Middle Eastern flatbread topped with a bright zaatar herb mix, sesame seeds, and optionally cheese, offering a savory and aromatic treat perfect for any time of the day.
Kaya Toast Supreme is a delightful Southeast Asian breakfast treat combining rich, creamy kaya jam on toasted bread served with soft boiled eggs seasoned with soy sauce and pepper.
Blaga Kremača is a delightful Croatian dessert featuring layers of crispy phyllo dough filled with a luscious vanilla custard, topped with powdered sugar. Perfect for a sweet end to any meal.
Rocky Gibraltar Bars are a delightful combination of rich dark chocolate and crunchy almonds, perfectly balanced with the sweetness of dried apricots and a hint of sea salt.
2
1
