Cajeta Enchilada is a sweet and spicy Mexican-inspired dessert made with caramelized goat milk (cajeta) and a kick of chili powder for an unexpected twist. It's a unique treat that melds rich, creamy flavors with hints of heat and spice.
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
Queensland Gold Bars are a tropical treat featuring macadamia nuts and a mango-infused white chocolate topping, perfect for satisfying your sweet tooth.
Paleta de Piña is a refreshing Mexican pineapple popsicle perfect for cooling off on a sunny afternoon. Its sweet and tangy flavors are enhanced by a hint of lime and a pinch of salt.
A savory delight from the south of France, Occitanie Fromage Biscuit blends rich Occitanie cheese with buttery, flaky biscuit goodness, ideal for any snack time or appetizer spread.
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.
Pão de São Paulo is a traditional Brazilian bread known for its soft, fluffy texture and a golden sesame seed topping. Ideal for breakfast or as a delightful afternoon snack.
Izmir Poach, a traditional Turkish dish, features poached eggs served over a bed of garlicky yogurt and topped with sizzling, spiced butter, creating a harmonious blend of rich flavors and textures.
Bánh Empátic is a vibrant Vietnamese dessert made with rice flour, red beans, and bananas, steamed in fragrant pandan leaves, offering a delightful balance of sweetness and creaminess.
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