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Kourambies are traditional Greek butter cookies, delicately flavored with vanilla and enriched with almonds, known for their crumbly texture and a generous dusting of powdered sugar.
Kaleva Koko is a warm, spiced vegetable dish featuring massaged kale, roasted potatoes, and flavorful seasonings with a hint of lemon.
Brazuca Cebola is a rich, adaptable dish featuring caramelized onions infused with garlic, olive oil, and a touch of balsamic for a complex depth of flavor. Ideal as a topping or spread.
A vibrant and refreshing dish combining the citrusy zing of starfruit with savory quinoa and colorful vegetables.
Za'atar Crunch is a delicious Middle Eastern inspired flatbread that combines aromatic za'atar spice with a subtle sweetness from honey. Perfect as a snack or appetizer.
Niedersachsen Milchbrocken is a traditional German milk bread studded with raisins and chocolate chips, perfect for breakfast or a sweet snack.
The Citrus Saint Cake is a delightful dessert featuring the vibrant flavors of fresh oranges and lemons, making it a perfect treat for any occasion.
Bayerischer Rummantel is a delightful Bavarian dessert combining the richness of apples, almonds, and raisins, enveloped in a buttery rum-flavored dough, perfect for an evening treat.
Pista Shrikhand is a classic Indian dessert made with thick yogurt, sweetened with sugar, and flavored with saffron, cardamom, and crunchy pistachios.
Hangzhou Sweet Lotus Root is a traditional Chinese dessert filled with glutinous rice and simmered in a sweet syrup of rock sugar and jujubes, offering a fragrant and satisfying end to any meal.