Still hungry? Check out more recipes below!
Buttery shortcrust filled with silky guava paste and fresh guava, brightened with lime for a tropical, tangy-sweet tart.
Jin Deui (Jian Dui) are classic Chinese sesame balls: crisp and golden on the outside, chewy within, and filled with sweet red bean paste. A beloved dim sum and festival treat.
Kala (Kala Chana Masala) is a hearty North Indian black chickpea curry simmered with onions, tomatoes, ginger-garlic, and warming whole spices. Brightened with amchur and lemon, it’s a wholesome, protein- and fiber-rich meal finished with fresh cilantro.
A lush, island-style pudding of grated cassava and ripe bananas enriched with coconut cream, kissed with dark rum, vanilla, lime, and nutmeg, and steamed or baked in fragrant banana leaves. Naturally gluten-free and vegan, this Vanuatu classic is tropical, aromatic, and deeply comforting.
A classic Swiss Nussgipfel: flaky puff pastry filled with a sweet, fragrant mix of ground hazelnuts and almonds, honey, and warm spices, glazed with apricot and a light sugar icing.
Bouscoutou is a tender, aromatic Cameroonian sponge cake enriched with eggs, butter, and warm spices, lightly perfumed with vanilla and lemon zest. It’s perfect with tea or coffee and enjoyed as a snack or dessert.
Leite Creme is a classic Portuguese stovetop custard scented with lemon peel, cinnamon, and vanilla, finished with a caramelized sugar crust or a dusting of cinnamon. Silky, comforting, and fragrant, it’s a simple dessert that showcases pantry staples.
Fekei is a simple pan-fried flatbread made from flour, water, salt, and oil—crisp at the edges and tender inside, perfect with dips, soups, or as a quick wrap base.
Classic Norwegian pepperkaker (spiced gingerbread cookies) with warming ginger, cinnamon, cloves, and a subtle kick of black pepper—crisp, deeply aromatic, and perfect for the holidays.
Creamy German rice pudding (Milchreis) simmered in milk with vanilla and lemon zest, lightly sweetened and finished with butter and a dusting of cinnamon.
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