Still hungry? Check out more recipes below!
Marak Temani is a traditional Yemeni chicken stew, bursting with hearty vegetables and aromatic spices, making it a comforting and flavorful dish.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
Fanariana Sakafo is a flavorful Malagasy chicken curry, characterized by its rich coconut milk base seasoned with curry powder and fresh ginger.
Hokkaido Ashikara is a comforting Japanese stew featuring a rich blend of flavors from the sea and vegetables, showcasing fresh salmon, Hokkaido scallops, and king crab, simmered with kombu and shiitake mushrooms.
Marrakech Karamel is a fusion of rich buttery caramel with a hint of cinnamon, orange zest, and a crunch from almonds, evoking the flavors of Morocco in a delightful dessert.
Yassa Poulet is a delightful Senegalese dish combining chicken marinated in a tangy and spicy mix of lemon juice, mustard, and onions, then grilled or roasted to perfection.
Golden Mango Sticky Rice is a delicious Thai dessert made with sweet sticky rice, ripe mango, and creamy coconut sauce.
Sohan Laddu is a traditional Indian sweet made with flour, sugar, and rich flavors of cardamom and saffron. It's garnished with almonds and pistachios, making it a delightful treat often enjoyed during festivals and celebrations.
Kaffee-Kuchen Rührkuchen is a delightful German coffee-flavored cake, perfect for an afternoon treat or paired with your morning coffee.
Izmir Sütlü Börek is a delightful Turkish pastry that combines layers of crispy phyllo dough with creamy milk and feta cheese, creating a savory and satisfying dish perfect for any time of the day.