Still hungry? Check out more recipes below!
Galician Hojas are thin, crispy pastries from Galicia, Spain. Made from basic pantry ingredients, they are perfect as a light, sweet dessert with a hint of cinnamon flavor.
The Belfast Lemon Drizzle is a moist and tangy cake, boasting a delightful combination of zesty lemon syrup and sweet icing drizzle.
Indulge in Poutine Royale, a decadent twist on a classic Canadian dish, featuring crispy fries topped with cheese curds, foie gras, and a rich gravy enhanced with truffle oil.
Paruthi Paal is a traditional South Indian beverage made with cottonseed, rice, and jaggery, infused with aromatics like cardamom and ginger, offering a warm and nutritious drink.
Coca de Recapte is a traditional Catalan flatbread topped with roasted vegetables and salted cod, offering a delightful blend of savory and earthy flavors that are perfect for any meal.
Ankara Crunch is a delightful and nutty snack, perfect for any time of the day, combining the crispiness of cornmeal and the sweet touch of honey with a hearty mix of seeds and almonds.
This vibrant avocado citrus salad combines the freshness of creamy avocados with tangy citrus fruits and a hint of mint, all brought together with a honey-olive oil dressing.
Accordion de Jalisco is a vibrant and flavorful Mexican dish, featuring grilled chicken with a medley of peppers, spices, and cheese wrapped in warm flour tortillas. Perfect for a hearty lunch or dinner.
Istanbul Sweets is a delectably rich dessert that layers crispy phyllo dough with a sweet, nutty filling of walnuts and pistachios, topped off with a honey-lemon syrup infused with aromatic spices.
Kolhapuri Misal is a spicy and flavorful Indian dish featuring sprouted moong beans cooked with aromatic spices and herbs, perfect for a hearty lunch or dinner.