Still hungry? Check out more recipes below!
Katsu Shichimi is a Japanese-inspired dish featuring a crispy pork cutlet seasoned with a spicy blend known as shichimi togarashi, accompanied by rice and cabbage, and served with savory tonkatsu sauce.
The Victorian Honey Swirl is a classic dessert that delicately balances the sweetness of honey with rich buttery notes, enveloped in a soft, creamy swirl. Ideal for those with a sweet tooth craving timeless flavors.
The Buenos Aires Rubén is a delicious twist on the classic Reuben sandwich, featuring flavorful Argentinian chorizo and zesty chimichurri alongside traditional elements like corned beef and Swiss cheese.
A tasty and savory snack, Gyeonggi Kimchi Bites bring the unique flavors of kimchi wrapped in a crispy outer layer, perfect for afternoon cravings.
Hodduk Fusion Bake combines the savory flavors of Korean street food with a Western twist, featuring a delicious blend of cheese and spicy kimchi in a pastry.
Hessian Kräuterbrei is a traditional German herb spread that combines fresh herbs with creamy ingredients, perfect as a flavorful side or topping for dishes.
Raclette d'Auvergne is a classic French dish that's perfect for gatherings, combining melted cheese, potatoes, and assorted accompaniments, making it a rich, hearty, and flavorful meal.
Cusqueñita Quinoa Tart is a delightful savory tart combining fluffy quinoa and creamy cheese with fresh spinach and aromatic herbs, perfectly encased in a buttery shortcrust pastry.
Mendoza's Uvas Agridulces is a sweet and tangy roasted grape dish spiced with herbs, making it a delightful appetizer or snack.
Loula Tarts are elegant and delicious pastries with a flaky crust and a creamy, fruity filling. These delightful tarts are perfect for any dessert table, combining the rich flavors of vanilla and fresh fruit in a buttery shell.
14
3
