Still hungry? Check out more recipes below!
Kashk Bademjan is a deliciously rich Persian appetizer made with eggplant, onions, garlic, and topped with kashk, a type of whey. It's garnished with walnuts and mint for added flavor.
Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
Kipikoni Kiboko is a delightful East African chicken dish simmered in a fragrant coconut milk base, enhanced with a blend of spices and fresh coriander.