Still hungry? Check out more recipes below!
Gibanica is a traditional Balkan pie made with layers of flaky phyllo dough filled with a savory mixture of cheeses and eggs, creating a comforting and rich dish ideal for any time of day.
Yangzhou Crunch is a delightful Chinese-inspired fried rice dish, loaded with shrimp, vibrant vegetables, and a savory sauce with a hint of crunch.
Zingara Zupka is a hearty, smoky vegetable soup packed with vibrant flavors from tomatoes, bell peppers, and assorted winter vegetables, perfect for a chilly day.
Sichuan Pepper Harmony is a bold and vibrant dish, perfect for those who enjoy a hint of spice and aromatic flavor. This Asian-inspired recipe features tender chicken, complemented by fiery Sichuan and chili peppers, enhanced with a flavorful sauce and fresh spring onions.
Kuban Harvest Medley is a vibrant and hearty dish that brings together roasted vegetables with fragrant herbs for a simple yet flavorful meal, perfect for any time of the day.
Rendang Pedas is a spicily aromatic Indonesian dish made with slow-cooked beef, enriched with a blend of traditional spices and creamy coconut milk, creating a rich and hearty flavor.
Tartes Salées au Cidre are savory tarts featuring a delightful combination of cider, apples, cheese, and bacon, highlighting a blend of sweet and savory flavors in a rich, creamy pastry.
Sakura Temaki is a charming Japanese hand roll featuring cherry blossom-themed ingredients, combining the freshness of fish and crisp vegetables wrapped in nutritious seaweed.
Marrakech Whirl is a delightful Moroccan-inspired dessert made from layers of phyllo pastry filled with a nutty, sweet mixture of almonds, pistachios, and spiced fruits, infused with aroma from orange blossom water.
Sydney Cocoa Blossoms are a delightful dessert that combines the rich flavors of cocoa with a zesty citrus touch, perfect for any sweet tooth craving a unique treat.
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