Still hungry? Check out more recipes below!
Qurutob Aashilor is a traditional dish from Central Asia, featuring layers of flatbread soaked in a qurut-based sauce and topped with fresh vegetables for a refreshing, hearty meal.
Macau Crisp is a light and delightful almond cookie that combines the flavors of butter, vanilla, and a hint of salt, perfect for a snack or dessert.
Kubanskiy Tykvennik is a traditional pumpkin cake from the Kuban region in Russia, featuring a moist texture thanks to the amalgamation of fresh pumpkin, aromatic spices, and a touch of vanilla.
Ti Wongwong is a fragrant and creamy Thai-inspired dish featuring rice noodles in a rich coconut curry sauce, accented with fresh herbs and lime.
Busan Jeot-jang is a Korean fermented shrimp side dish, perfect for adding umami-rich flavors to any meal. This homemade version offers a balance of spicy, salty, and slightly sweet flavors.
A delightful tropical fish taco, the Mahi Mashup features grilled mahi-mahi fillets seasoned with spices, paired with a vibrant mango-avocado salsa, wrapped in warm tortillas.
Frango ao Molho is a flavorful Brazilian dish featuring chicken simmered in a rich sauce made with vegetables and spices, perfect for a comforting dinner.
Pastéis de Nata Biscoitos are delightful Portuguese custard tarts with a crispy pastry and a creamy, sweet filling flavored with vanilla, lemon, and cinnamon.
Pyshka Kolbaskina is a delightful Russian-inspired dish featuring fluffy dough wrapped around savory sausage, creating a perfect, satisfying meal choice for brunch or lunch.
Swiss Edelweiss Indulgence is a decadent dessert featuring rich Swiss chocolate and creamy mascarpone, elevated by crunchy almonds and a hint of coffee. Perfectly balanced to satisfy those sweet cravings.
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