Still hungry? Check out more recipes below!
Wuxi Spare Ribs are a classic Chinese dish bursting with flavor, characterized by tender, sweet, and savory braised ribs that are perfect for a hearty meal.
Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.
Shiretoko Scallop Surprise is a delightful Japanese-inspired dish featuring tender scallops sautéed with earthy shiitake mushrooms and aromatic ginger, all enhanced by a savory mix of soy sauce and mirin, served over a bed of fluffy rice and garnished with crisp nori and fresh spring onions.
Ichli Kofte Tatari, a traditional Turkish delicacy, features hand-shaped bulgur shells filled with a savory mixture of ground beef and spices, resulting in a delicious and satisfying dish.
Mastello is a traditional Greek dish from the island of Chios, featuring tender lamb marinated and slow-cooked in a rich blend of red wine, herbs, and aromatic spices.
Ankara Ancara is a flavorful Turkish dish combining succulent lamb with a medley of vegetables and aromatic spices, simmered to perfection.
Heard Island Flambée is a delightful dessert that combines caramelized bananas with a hint of spice and rum, served alongside creamy vanilla ice cream.
This Tropical Key Lime Pie offers a creamy and tangy dessert, perfect for summertime or whenever you crave a taste of the tropics.
The Alberta Garlic Twist is a delightful buttery and garlicky twisted bread perfect for a flavorful snack or a charming appetizer for gatherings.
Taro Coconut Fusion is a delightful dessert combining velvety taro with the tropical sweetness of coconut, perfect for an exotic after-dinner treat.
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