Still hungry? Check out more recipes below!
Pão de Queijo Remix: A delightful twist on the classic Brazilian cheese bread with added spices and herbs for an extra burst of flavor.
Jozi Mint Fusion is a refreshing and vibrant yogurt-based dish packed with fresh mint, cucumber, and a hint of chili, perfect for a zesty appetizer or a cooling side.
Prairie Pilaf is a hearty and flavorful dish combining rice with a medley of vegetables and aromatic herbs, perfected with a touch of parsley.
A sweet and tangy dessert with a crunchy almond and oat topping, Kiwiberry Crumble captures the essence of fresh kiwiberries paired perfectly with a hint of cinnamon and lemon zest.
Valencian Turrón de Sésamo is a delightful traditional Spanish nougat made with sesame seeds, almonds, honey, and sugar, offering a sweet and nutty flavor enriched with a hint of lemon zest.
Paneer Pockets are savory pastry pockets filled with a flavorful paneer mixture, perfect for appetizers or snacks.
Experience the rustic charm of Provence with Douceur Provençale, a vibrant medley of sautéed vegetables seasoned with Herbes de Provence and fresh basil, served on crisp baguette slices.
Prairie Oyster Bay is a distinct cocktail with a hearty kick from bourbon, bolstered by the richness of a whole raw egg, and seasoned with a mix of savory and spicy elements like Worcestershire, Tabasco, and tomato juice.
Nolen Gur Sandesh is a traditional Bengali sweet made from chenna (fresh paneer) and nolen gur (date palm jaggery), offering a rich and aromatic flavor.
Turrón de Agramunt is a traditional Spanish treat that combines the smoothness of honey with roasted almonds and hazelnuts for a nutty, sweet confection.