Still hungry? Check out more recipes below!
Cielo Tropical is a refreshing, exotic cocktail that blends tropical fruits with coconut milk and rum, perfect for a relaxing afternoon by the pool or any festive occasion.
Kanda Bhadalyachi Bhiji is a flavorful, quick Maharashtrian side dish featuring shredded onions cooked with aromatic spices and herbs, perfect for a spicy and savory kick.
Ajo Blanco Andaluz is a traditional Andalusian cold almond soup, perfect for hot summer days, featuring almonds, garlic, and a drizzle of olive oil, garnished with grapes.
Nouméa Nougatine is a delightful confectionery treat that combines the sweetness of caramelized sugar with the crunch of almonds and pistachios, embellished with a hint of vanilla and sea salt for a classic gourmet taste.
Highland Oat Bakes are hearty, chewy bars packed with lovely flavors from dried fruits and nuts, ideal for a nutritious breakfast or energy-boosting snack.
Zhejiang Salt Bake is a flavorful Chinese dish where chicken is marinated and baked encased in a salt crust, offering aromatic and tender meat with a subtle hint of spices.
A delightful blend of fresh fruits swirled with creamy Greek yogurt, topped with crunchy walnuts and a hint of mint, making it a refreshing and nutritious dessert.
Experience a fiery explosion of flavors with Tuscan Inferno, a spicy chicken dish that marinates in distinct Italian herbs and simmered with tomatoes and wine for a robust taste.
Salmorejo Cordobés is a smooth, chilled Spanish soup made with tomatoes, bread, olive oil, and garlic, traditionally garnished with cured ham and boiled eggs. It's a refreshing and delicious dish, perfect for a light meal during warm days.
Experience the flavors of the Australian bush with these tantalizing Queensland Bushfire Bites, featuring tender kangaroo fillet and a unique blend of native spices, served on crisp flatbread.