Recipes | I've Been Cooking

Coconut Tamarind Pudding

A tropical delight, this Coconut Tamarind Pudding combines the creaminess of coconut milk with the tangy flavor of tamarind for a unique dessert experience.

🇻🇬 Virgin Islands (British)$$

Kubansky Kvass

Kubansky Kvass is a traditional Russian fermented beverage known for its refreshing and slightly tangy flavor, made from dark rye bread and malted rye.

🇷🇺 Krasnodar Krai, Russia$

Kava Moa Ma Launu Kofe

Kava Moa Ma Launu Kofe is a unique dish that combines the richness of coconut milk and the boldness of coffee with tender chicken, infused with the freshness of lime and coriander.

🇼🇸 Samoa$$

Mesob Chai Tigray

Mesob Chai Tigray is a warming Ethiopian spiced tea featuring a blend of fragrant spices and black tea, creating a comforting beverage perfect for cozy mornings or afternoon relaxations.

🇪🇷 Eritrea$

Kanda

Kanda is a spicy and aromatic Indian dish featuring tender mutton cooked with onions, tomatoes, and a blend of flavorful spices.

🇨🇫 Central African Republic$$

Kuantan Curry Drizzle

Kuantan Curry Drizzle is a fragrant and spicy sauce inspired by Malaysian cuisine, characterized by its rich coconut milk base and an aromatic blend of spices and herbs.

🇲🇾 Malaysia$$

Gratin Kabrit

Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.

🇭🇹 Haiti$$

Wedang Daun

Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.

🇮🇩 Yogyakarta, Indonesia$

Dongpo Pork

Dongpo Pork is a classic, fragrant and tender braised pork dish originating from Zhejiang, China, characterized by a rich savory-sweet taste with a subtle aroma of ginger and star anise.

🇨🇳 Zhejiang, China$$

Queensland Pepper Prawns

Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.

🇦🇺 Queensland, Australia$$

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