Still hungry? Check out more recipes below!
Kelaguen is a Chamorro dish featuring grilled or cooked chicken that's marinated in a flavorful blend of lime, lemon, and coconut, complemented by onions, chili, and soy sauce for a refreshing and savory island experience.
Boulder Pâté is a rich and creamy dish featuring chicken livers, enhanced with aromatic shallots, garlic, and thyme, served with baguette slices and topped with the luxurious touch of truffle oil and cranberries.
A spicy and crunchy roasted chickpea snack that’s high in protein and fiber, perfect for satisfying your cravings while keeping it healthy.
Poulet Bafing is a flavorful West African chicken dish seasoned with a blend of spices, herbs, and a hint of citrusy lemon, creating a savory delight with a spicy kick.
Zlabia Delight is a traditional Middle Eastern dessert with a crispy exterior and a syrupy, saffron-infused interior, perfect for an evening treat.
Sole Santangelo is a delightful seafood dish featuring tender sole fillets, cooked in a fragrant sauce of olive oil, lemon, garlic, capers, and white wine, finished with butter and parsley for a rich and tangy flavor.
Kosovska Gurabije are traditional sweet biscuits from Kosovo, known for their buttery texture and vanilla flavor, perfect alongside tea or coffee.
Saravita Delight is a colorful and flavorful Sri Lankan street food snack made with a mixture of coconut, chili, lime, and several aromatic spices, served on a banana leaf.
Ulboor Shar is a flavorful dish featuring tender chicken simmered with fragrant spices such as cumin, coriander, and garam masala, combined with creamy yogurt and tomatoes for a rich, aromatic sauce.
Zigni is a spicy and savory Eritrean beef stew simmered with aromatic berbere spice blend, onions, garlic, and ginger, offering a rich and hearty experience.
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