Recipes | I've Been Cooking

Ho Chi Minh Tomato Fusion

Experience the vibrant flavors of Vietnamese cuisine with Ho Chi Minh Tomato Fusion, a tantalizing blend of fresh tomatoes, aromatic herbs, and a touch of savory fish sauce.

🇻🇳 Ho Chi Minh City, Vietnam$

Arabesque Mint Zaalouk

Arabesque Mint Zaalouk is a vibrant and flavorful Moroccan eggplant salad, enhanced with fresh mint and spices, offering an authentic Middle Eastern taste.

🇸🇾 Syria$

Comorian Heatwave Chicken

Comorian Heatwave Chicken offers an exotic touch with its spicy and flavorful blend of chili peppers, coconut milk, and aromatic spices, inspired by the traditional tastes of Comoros.

🇰🇲 Comoros$$

Island Flare

Island Flare is a vibrant and flavorful chicken dish inspired by Caribbean cuisine, featuring tropical ingredients like coconut milk and pineapple, combined with aromatic spices for a delightful meal.

🇳🇷 Nauru$$

Niuean Kaukama

Niuean Kaukama is a refreshing cucumber salad enhanced with creamy coconut, a citrusy zest of lime, and a spicy hint of chili.

🇳🇺 Niue$

Pão de Queijo do Horizonte

Pão de Queijo do Horizonte is a traditional Brazilian cheese bread made with a blend of tapioca flour and cheeses, resulting in a delightful, chewy texture and savory flavor. Perfect for breakfast or a tasty afternoon snack.

🇧🇷 Minas Gerais, Brazil$

Turkish Turşu Plate

Turkish Turşu Plate is a vibrant assortment of pickled vegetables, including cabbage, carrots, cucumbers, and more, marinated with spices and vinegar for a tangy and flavorful experience.

🇹🇷 Istanbul, Turkey$

Chicharrón Colombiano

Chicharrón Colombiano is a crispy, savory treat made from pork belly that's marinated with garlic and lime, offering a burst of flavors with every bite, perfect for a hearty appetizer or a main course.

🇨🇴 Colombia$$

Lone Star Reduction

Lone Star Reduction is a robust and flavorful sauce combining bourbon and beef broth with aromatic spices and honey for a sweet and spicy glaze perfect for steak or BBQ dishes.

🇺🇸 Texas, USA$$

Mpondu Madness

Mpondu Madness is a traditional Congolese dish that showcases the rich, earthy flavors of cassava leaves, complemented by the creamy texture of peanut butter and a hint of fish for added depth.

🇨🇬 Congo$

I've been...

Ho Chi Minh Tomato Fusion

Arabesque Mint Zaalouk

Comorian Heatwave Chicken

Island Flare

Niuean Kaukama

Pão de Queijo do Horizonte

Turkish Turşu Plate

Chicharrón Colombiano

Lone Star Reduction

Mpondu Madness

I've been...

Ho Chi Minh Tomato Fusion

Arabesque Mint Zaalouk

Comorian Heatwave Chicken

Island Flare

Niuean Kaukama

Pão de Queijo do Horizonte

Turkish Turşu Plate

Chicharrón Colombiano

Lone Star Reduction

Mpondu Madness