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Saffron Prawns is a sophisticated and flavorful dish that combines the delicate taste of prawns with the luxurious aroma of saffron, enhanced by a touch of garlic, lemon, and white wine.
Ikan Pepes Timor-Leste is a traditional East Timorese dish where fish is seasoned with aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
These Maple-Pecan Power Bites are a delightful, energy-boosting snack perfect for any time of the day, combining the nutty richness of pecans with the sweetness of dates and chocolate chips.
Pão de Queijo Picante do Cerrado is a spicy twist on the traditional Brazilian cheese bread, incorporating cayenne pepper for a mild heat.
The Arequipa Refresco is a refreshing Peruvian beverage featuring a citrusy and tropical blend of lime, orange, pineapple, and a hint of mint.
Istanbul Çılbır is a traditional Turkish breakfast dish featuring poached eggs served atop a bed of garlic-infused yogurt, drizzled with aromatic butter and spicy red pepper flakes.
A tangy and sweet glaze made from cactus, honey, and lime, perfect for adding exotic flavor to chicken or fish dishes.
The Cape Mist Symphony is a delightful seafood medley featuring sea bass, prawns, and mussels, harmonized with aromatic herbs and a zesty finish of lemon and chili flakes.
Balinese Honey Glazed Chicken is a fragrant and flavorful dish featuring tender chicken marinated in a rich blend of honey, coconut milk, and traditional Balinese spices.
Ajvar Soiree is a vibrant, roasted red pepper and eggplant relish, perfect as a condiment or dip for various dishes, delivering a smoky yet tangy flavor.