Recipes | I've Been Cooking

Kashk Bademjan

Kashk Bademjan is a deliciously rich Persian appetizer made with eggplant, onions, garlic, and topped with kashk, a type of whey. It's garnished with walnuts and mint for added flavor.

🇮🇷 Iran$$

Ecuadorian Ajo Essence

Ecuadorian Ajo Essence is a flavorful garlic-infused oil perfect for enhancing the taste of your dishes with a Latin American flair.

🇪🇨 Ecuador$

Zesty Karibbean Krush

Zesty Karibbean Krush is a vibrant and spicy Caribbean-inspired chicken dish, perfect for adding tropical flair to your dinner table. Infused with the zest of lime and orange, it is complemented by the heat of scotch bonnet peppers and the aromatic essence of ginger and thyme.

🇬🇵 Guadeloupe$$

Kipikoni Kiboko

Kipikoni Kiboko is a delightful East African chicken dish simmered in a fragrant coconut milk base, enhanced with a blend of spices and fresh coriander.

🇰🇪 Kenya$$

Ruislastut

Ruislastut, a Finnish delicacy, are crispy rye flatbreads perfect for a light snack or appetizer, delivering a delightful crunch and rustic flavor.

🇫🇮 Finland$

Kirundi Truffles

Kirundi Truffles are delectable, bite-sized treats that blend rich semi-sweet chocolate with a hint of creamy groundnut and honey, finished with a delicate cocoa powder coating.

🇧🇮 Burundi$$

Muamba Verde Fusion

Muamba Verde Fusion is a vibrant, hearty dish that blends African and green garden flavors, creating a fulfilling meal with tender chicken and rich spices.

🇦🇴 Angola$$

Makanek

Makanek is a flavorful Middle Eastern sausage dish made with a blend of ground lamb and beef, aromatic spices, pine nuts, and finished with a touch of lemon juice. Perfect as an appetizer or enjoyed as part of a mezze platter.

🇩🇿 Algeria$$

Anguillian Sea Essence

Anguillian Sea Essence is a tantalizing seafood dish that brings the taste of the ocean to your table with a harmonious blend of fresh fish, shellfish, coconut milk, and aromatic herbs.

🇦🇮 Anguilla$$$

Chamorro Shrimp Kådu

Chamorro Shrimp Kådu is a traditional dish from Guam, featuring succulent shrimp simmered in a flavorful broth with coconut milk, ginger, and chili peppers.

🇬🇺 Guam$$

I've been...

Kashk Bademjan

Ecuadorian Ajo Essence

Zesty Karibbean Krush

Kipikoni Kiboko

Ruislastut

Kirundi Truffles

Muamba Verde Fusion

Makanek

Anguillian Sea Essence

Chamorro Shrimp Kådu

I've been...

Kashk Bademjan

Ecuadorian Ajo Essence

Zesty Karibbean Krush

Kipikoni Kiboko

Ruislastut

Kirundi Truffles

Muamba Verde Fusion

Makanek

Anguillian Sea Essence

Chamorro Shrimp Kådu