Still hungry? Check out more recipes below!
Zaytoun Har Mfarake is a vibrant Mediterranean dish that combines the robust flavors of olives, tomatoes, and chili peppers, infused with aromatic cumin and fresh parsley.
Chelo Sabzi Pakora is a delightful Persian twist on fried dumplings, combining the aromatic flavor of basmati rice with a mix of fresh herbs, creating a crispy and savory snack or appetizer.
Sabor de Galicia is a rich and flavorful Galician seafood stew, brimming with fresh clams, mussels, and prawns, simmered with potatoes and aromatic vegetables in a savory white wine broth.
Osaka Okonomiyaki Supreme is a savory Japanese pancake dish loaded with layered flavors of pork belly, cabbage, and topped with distinct sauces and bonito flakes.
Schiacciata Papale is a traditional Italian focaccia-style flatbread infused with the rich flavors of olive oil, rosemary, fresh figs, and walnuts.
Moscow Conchiglie is a delightful pasta dish that combines tender chicken, earthy mushrooms, and a creamy dill-infused sauce, offering a rich and comforting meal perfect for any evening.
Jozi Braise is a hearty, flavorful stew that combines tender beef with aromatic vegetables and a rich sauce, perfect for cool evenings.
Bunny Chakalaka is a vibrant, spicy South African dish made of bread filled with a flavorful blend of vegetables and beans, perfect for a hearty and satisfying meal.
Gudeg Rasa is a traditional Javanese dish featuring young jackfruit stewed slowly in coconut milk, infused with rich spices, and served with accompaniments like eggs and tempeh.
Kiribath Kadale Maluwa is a traditional Sri Lankan breakfast dish combining coconut milk rice (kiribath) and a spicy chickpea curry (kadale maluwa). This meal is full of flavor and is often enjoyed as a nutritious start to the day.