Recipes | I've Been Cooking

Molten Desert Dregs

This savory and spicy vegan dish combines chickpeas and quinoa with a variety of spices and vegetables to create a flavorful main course that will delight your senses with every bite.

🇪🇬 Egypt$

Feseekh Feast

Feseekh Feast is a traditional Egyptian dish featuring fermented, salted mullet fish, feseekh, paired with a fresh, zesty side prepared with lemon, onions, garlic, and spices, served with bread.

🇪🇬 Egypt$$

Kangaroo Inferno Pie

This bold and spicy Kangaroo Inferno Pie combines tender kangaroo meat with a fiery blend of chili peppers and spices, all encased in a flaky pie crust. A culinary adventure for those who crave both flavor and heat.

🇦🇺 Australia$$$

Lancashire Pepper Pie

Lancashire Pepper Pie is a savory and hearty dish from the northwest of England, featuring a flavorful blend of potatoes, onions, and bell peppers encased in a flaky shortcrust pastry.

🇬🇧 United Kingdom$$

Trang-Mi Fusion

Trang-Mi Fusion is an exotic blend of enticing Southeast Asian flavors combining tender chicken, succulent shrimp, and traditional herbs with creamy coconut milk, ensuring a rich taste experience.

🇻🇳 Vietnam$$

Zesty Sahara Tartine

Zesty Sahara Tartine is a flavorful open-faced sandwich that brings a taste of North Africa to your breakfast or lunch. With a blend of creamy avocado, spicy harissa, and refreshing mint, this tartine promises a vibrant and healthy meal.

🇪🇭 Western Sahara$$

Island Charcoal Bites

Island Charcoal Bites combine the smoky flavor of charcoal shrimp with a refreshing mango salsa, served with crunchy tortilla chips for a spicy and tropical snack experience.

🇦🇬 Antigua and Barbuda$$

Nukulaelae Sizzle

Nukulaelae Sizzle is a vibrant stir-fry that blends tropical flavors with a hint of spice, featuring juicy chicken, succulent shrimp, and colorful bell peppers.

🇹🇻 Tuvalu$$

Kartoffelklöße mit Braunschweiger Schweinebacke

Kartoffelklöße mit Braunschweiger Schweinebacke is a traditional German dish featuring soft potato dumplings served with savory Braunschweiger pork jowl, combining rich flavors and comforting textures.

🇩🇪 Lower Saxony, Germany$$

Hokkaido Zest

Hokkaido Zest is a delightful fusion dish that combines the rich flavors of Hokkaido-inspired seafood and seasonal squash, perfectly seasoned with ginger, soy, and a hint of lemon. Accompanied by rice and garnished with seaweed and spring onions, this dish offers a balanced taste of umami and zest.

🇯🇵 Hokkaido, Japan$$$

I've been...

Molten Desert Dregs

Feseekh Feast

Kangaroo Inferno Pie

Lancashire Pepper Pie

Trang-Mi Fusion

Zesty Sahara Tartine

Island Charcoal Bites

Nukulaelae Sizzle

Kartoffelklöße mit Braunschweiger Schweinebacke

Hokkaido Zest

I've been...

Molten Desert Dregs

Feseekh Feast

Kangaroo Inferno Pie

Lancashire Pepper Pie

Trang-Mi Fusion

Zesty Sahara Tartine

Island Charcoal Bites

Nukulaelae Sizzle

Kartoffelklöße mit Braunschweiger Schweinebacke

Hokkaido Zest