Still hungry? Check out more recipes below!
Järveseene Salad is a wholesome and flavorful blend of wild mushrooms, quinoa, spinach, and fresh herbs, topped with feta cheese. Perfect for a light lunch or a refreshing dinner option.
Kolkata Krunch is a savory Indian snack that combines crispy textures with tangy and spicy flavors, making it an irresistible treat at any time of the day.
Kibbeh, a traditional Middle Eastern delicacy, combines spiced beef and bulgur wheat in a delightful harmony of flavors and textures. Often baked or fried, this dish is a hearty favorite.
Ankara Kayağı is a traditional Turkish dish featuring tender lamb cooked with vibrant spices and vegetables, served with a dollop of yogurt and fresh parsley for a burst of flavor.
Madagascar Vaovao is a flavorful dish inspired by the rich culinary traditions of Madagascar, featuring tender chicken simmered in a fragrant coconut curry sauce with aromatic rice.
Ensopado de Leite is a comforting Portuguese chicken stew simmered in a creamy milk sauce, perfect for a hearty dinner.
Rīgas Salināts is a traditional Latvian stew made with hearty vegetables, tender pork, and a creamy dill-infused sour cream sauce.
Nevsky Zest is a delightful Russian-inspired main course combining tender chicken with earthy mushrooms and creamy potatoes, all topped with a rich sour cream sauce.
Purrozze is a classic Italian baked pasta dish featuring ricotta and spinach stuffed pasta shells layered with rich tomato sauce, Parmesan, and aromatic herbs for a hearty meal.
Guatemalan Jocón is a vibrant and flavorful stew made with chicken simmered in a tangy green sauce of tomatillos, cilantro, and spices, typically served over warm corn tortillas.
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