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Rendang Pedas is a spicily aromatic Indonesian dish made with slow-cooked beef, enriched with a blend of traditional spices and creamy coconut milk, creating a rich and hearty flavor.
Saffron Prawns is a sophisticated and flavorful dish that combines the delicate taste of prawns with the luxurious aroma of saffron, enhanced by a touch of garlic, lemon, and white wine.
Northern Fusion is a hearty and flavorful dish that combines tender beef with a medley of vegetables, seasoned with a fusion of soy sauce and honey for a unique sweet-salty taste profile.
Sevilla Saffron Paella is a traditional Spanish dish that combines the rich flavors of saffron, tender chicken and rabbit, with a mix of vibrant vegetables for a savory and aromatic dining experience.
Westphalian Sauerbraten is a classic German pot roast that's marinated in a blend of vinegar, spices, and wine, then slow-cooked to perfection, delivering a hearty and flavorful dish.
Verkhoturye Bliss is a comforting and flavorsome fish stew, complemented with the earthy notes of potatoes and carrots, aromatic with fresh dill, and enriched with a creamy butter sauce.
Athenian Fragility is a delightful Greek-inspired dish featuring tender lamb enhanced with the vibrant flavors of feta, olives, and aromatic herbs, served alongside roasted potatoes.
Harees is a traditional Middle Eastern dish made with wheat and meat, typically lamb or chicken, slow-cooked to a soft porridge-like consistency. It's flavored with simple spices, making it a hearty and comforting meal.
Ikan Pepes Timor-Leste is a traditional East Timorese dish where fish is seasoned with aromatic spices and herbs, then wrapped in banana leaves and steamed to perfection.
Marrakech M'hamara is a North African inspired dish that combines the robust flavors of ground beef, sweet red bell peppers, and aromatic spices, all brought together in a savory, comforting meal.