Recipes | I've Been Cooking

Moonlit Chrysanthemum

Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.

🇨🇳 China$$

Hue Sunshine Treat

Hue Sunshine Treat is a vibrant Vietnamese dish featuring zesty lemongrass chicken served over rice vermicelli, topped with fresh herbs and crunchy peanuts.

🇻🇳 Hue, Vietnam$$

Busan Gochujang Grilled Sliders

These spicy Busan Gochujang Grilled Sliders are a flavorful twist on classic sliders, featuring Korean ingredients like gochujang and sesame oil, served with a tangy slaw.

🇰🇷 Busan, South Korea$$

Fremantle Seafood Paella

Fremantle Seafood Paella is a vibrant, saffron-infused dish that brings a taste of the sea to your table with a rich mix of prawns, mussels, squid, and fish among fragrant rice and flavorful vegetables.

🇦🇺 Western Australia, Australia$$

Dzapi Lumps

Dzapi Lumps is a flavorful and rich dish pairing tender chicken with a fragrant, creamy curry sauce served over rice. It's enhanced by the crunch of carrots and peas, and a zingy hint of lemon zest.

🇩🇲 Dominica$$

Ragoût Occitan

Ragoût Occitan is a hearty, traditional stew from the Occitan region, combining tender lamb with aromatic herbs and a red wine sauce, perfect for a comforting evening meal.

🇫🇷 Occitanie, France$$

Zandzou Zindro

Zandzou Zindro is a flavorful and aromatic chicken dish infused with the rich tastes of coconut milk, peanuts, and a blend of spices, creating a delightful culinary experience.

🇰🇲 Comoros$$

Kosha Mangsho

Kosha Mangsho is a rich and spicy Bengali-style mutton curry, slow-cooked with a blend of aromatic spices and yogurt for intense flavors and tenderness.

🇮🇳 West Bengal, India$$$

Zesty Pitaya Parfait

A vibrant and refreshing parfait featuring the exotic flavors of pitaya (dragon fruit), creamy Greek yogurt, and a delightful crunch from crumbled graham crackers, topped off with a drizzle of honey and fresh berries.

🇲🇶 Martinique$

Izmir Kaya Fırını

Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.

🇹🇷 Izmir, Turkey$$

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