Still hungry? Check out more recipes below!
St. Maarten Mosaic is a vibrant seafood dish that combines mahi mahi, shrimp, and scallops with the tropical flavors of mango, pineapple, and coconut milk, all seasoned with aromatic jerk spices.
Araucaria Croute is a sophisticated appetizer featuring toasted bread slices infused with a delightful blend of creamy gruyere, fragrant herbs, and sautéed mushrooms in a white wine reduction. Perfect for evenings with a glass of crisp white wine.
Caribbean Breeze Bites are a vibrant appetizer featuring tender shrimp infused with tropical flavors of pineapple and mango, enhanced with a hint of jalapeno spice. These bites offer an exotic blend of sweet and spicy, with a crisp plantain crust.
The Picantera Plate is a traditional Peruvian dish teeming with earthy and spicy flavors from ají panca and tender pork, combined with hearty potatoes for a classic comforting meal.
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.
Experience the unique blend of traditional Japanese flavors with a modern twist in this delightful Fukuoka Fusion ramen. It's a hearty and comforting dish perfect for any time of the day.
Te Miti Coconut Fusion is a tropical-inspired dish featuring a blend of succulent prawns and fish simmered in creamy coconut milk, accented with fresh lime, ginger, garlic, and vibrant vegetables for a burst of island flavor.
Botifarra Canela is a traditional Catalan sausage spiced with cinnamon and black pepper, offering a savory and aromatic flavor profile, perfect for hearty meals.
Cusqueñitas Acapulqueñas is a delightful fusion dish combining the vibrant flavors of Peruvian and Mexican cuisines. This recipe features a hearty mixture of black beans, quinoa, and chicken, topped with fresh avocado, tomatoes, and a zesty aji paste, all wrapped in a warm tortilla.
Paulista Crocante is a delightful Brazilian-inspired dish that features juicy chicken breast coated in a crispy, flavorful crust made from cornflakes and parmesan cheese. It's perfect for a savory lunch or dinner.
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