Still hungry? Check out more recipes below!
Saltah Maraq is a traditional Yemeni stew made with tender lamb, a variety of vegetables, and a blend of aromatic spices, delivering a rich and flavorful experience.
Lovo Lomo is a traditional Fijian dish where marinated pork is wrapped in banana and taro leaves, then cooked in an underground oven with coconut milk, spices, and tropical vegetables.