Recipes | I've Been Cooking

Paşa Pilavı

Paşa Pilavı is a traditional Turkish rice dish that combines tender lamb with the sweet and savory flavors of dried fruits and spices, offering a delightful feast for the senses.

🇹🇷 Istanbul, Turkey$$$

Hue Maple Caramelized Pork

Indulge in the sweet and savory delight of Hue Maple Caramelized Pork, a tantalizing dish that combines succulent pork belly with the rich flavors of maple syrup and aromatic spices.

🇻🇳 Hue, Vietnam$$

Pescado al Ajillo

Pescado al Ajillo is a classic Spanish dish featuring tender white fish fillets infused with rich garlic and olive oil flavors, complemented by a touch of lemon and fresh parsley.

🇪🇸 Andalusia, Spain$$

South Sandwich Sunburst

A flavorful and nutritious open-faced sandwich, the South Sandwich Sunburst combines creamy avocado, savory smoked salmon, and a rich blend of poached eggs and blue cheese. Topped with sun-dried tomatoes and vibrant arugula, this meal is perfect for a wholesome breakfast or a satisfying light lunch.

🇬🇸 South Georgia South Sandwich Islands$$

Saigon Fried Bites

Saigon Fried Bites are a savory and spicy delight, featuring tender chicken pieces marinated in a flavorful fusion of Southeast Asian ingredients, then fried to golden perfection. Ideal as an appetizer or snack, these bites are sure to captivate your taste buds with their aromatic and zesty flavors.

🇻🇳 Ho Chi Minh City, Vietnam$$

Grah Čorba

Grah Čorba, a comforting and hearty bean soup from the Balkans, combines beans with smoked ham and vegetables for a robust, smoky flavor.

🇧🇦 Bosnia and Herzegovina$

Ropa Vieja

Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.

🇨🇺 Cuba$$

Barreado Paranaense

Barreado Paranaense is a traditional Brazilian stew from the coastal region of Paraná. It features slow-cooked beef mixed with bacon and a unique blend of spices, delivering a rich and aromatic flavor.

🇧🇷 Paraná, Brazil$$

Kraków Kruk

Kraków Kruk is a hearty, flavorful dish featuring tender beef brisket slow-cooked with a rich blend of spices and red wine, delivering a taste of Central European comfort cuisine.

🇵🇱 Poland$$

Shandong Savory Clumps

Shandong Savory Clumps is a stir-fry dish that combines marinated beef with aromatic vegetables and a rich umami sauce, perfect for a quick and flavorful meal.

🇨🇳 Shandong, China$$

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