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Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.
Shatta Shaami is a flavorful Middle Eastern dish made with ground beef or lamb, seasoned with aromatic spices and herbs, and typically served as patties or balls. This dish can be a delightful appetizer or main course, complemented by a spicy shatta sauce.