Still hungry? Check out more recipes below!
Bunny Chow Bites offer a delightful miniaturized version of the South African classic, combining tender chicken, aromatic curry spices, and vegetables, all nestled in a bread pocket.
Momo is a popular Himalayan dumpling traditionally filled with a spiced mixture of ground chicken and herbs, making it a flavorful and satisfying dish often served as an appetizer or main course.
A traditional Catalan stew, Escudella combines a variety of meats and vegetables, creating a hearty, flavor-packed dish perfect for gatherings.
Mohinga is a traditional Burmese fish soup served with rice noodles and an array of aromatic herbs and spices, making it a flavorful and comforting breakfast staple.
Casablanca Sea Crust captures the essence of Moroccan coastal flavors with its flaky seafood pie enriched with saffron and harissa spices.
Seabird Pie is a hearty dish that blends savory puffin meat with the earthy flavors of potatoes, carrots, and herbs, all encased in a flaky puff pastry crust.
Cielo Jalisqueño is a vibrant Mexican dish that combines tender pork with a flavorful blend of chilies, herbs, and spices, resulting in a truly authentic culinary experience.
Afghan Korma Biryani is a flavorful and aromatic dish combining tender marinated chicken, basmati rice, and a blend of rich spices, garnished with almonds and fresh herbs for a delightful culinary experience.
Jerk Conch Fritters are a Caribbean culinary delight, combining tender conch meat with a fiery jerk spice blend, vegetables, and a crispy batter for the perfect appetizer or snack.
Seoul Jjigae Bliss is a flavorful Korean stew that combines tender beef, tangy kimchi, and a medley of vegetables simmered together in a savory broth. Perfect for warming up on a chilly day, this dish is sure to delight your taste buds with its rich umami flavors.
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