Still hungry? Check out more recipes below!
Saigon Summer Rolls are fresh and vibrant appetizers packed with shrimp, vermicelli noodles, and an array of flavorful herbs, served with a creamy peanut dipping sauce.
The Rum Swizzle Vodka Splash is a tropical cocktail that blends the sweetness of citrus juices with the bold flavor of rum and vodka, followed by a hint of grenadine for color and a kick of bitters.
Aleppo Harmony is a flavorful Middle Eastern-inspired dish featuring tender chicken thighs infused with aromatic spices and served with a vibrant vegetable sauce.
Bunduk is a flavorful dish featuring tender chicken moistened in a rich blend of vegetables and spices, ideal for lunch or dinner.
Gibraltar Gélee is a refreshing dessert made with various citrus fruits and mint, perfect for a hot afternoon treat to cool you down. It combines the zesty tang of citrus with the smooth texture of gelatin, lightly sweetened with honey.
Causa Limeña is a vibrant and flavorful Peruvian dish made with layered mashed potatoes, chicken, and avocado, garnished with eggs and olives. It's perfect as an appetizer or a main course and showcases the rich tastes of Peru's cuisine.
Arequipa's Ceviche Morado is a vibrant, flavorful dish combining fresh fish with a zesty lime and purple corn marinade, highlighted by the kick of rocoto pepper and balanced with sweet potato and creamy avocado.
Córdoba Granizado is a refreshing Andalusian drink combining citrus juices and aromatic mint, offering a perfect cool-down for sunny afternoons.
Mizutaki is a traditional Japanese hot pot dish, often featuring tender chicken and fresh vegetables cooked in a flavorful broth, served with a tangy ponzu sauce for dipping.
Ndeylen is a savory and aromatic dish that combines juicy chicken with fragrant spices, vegetables, and rice, all simmered in a rich tomato and herb broth.
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