Still hungry? Check out more recipes below!
The Pacific Blend Bowl is a vibrant, nutritious mix of whole grains, fresh vegetables, and tropical fruits, offering a satisfying and wholesome meal full of delightful flavors and textures.
Tok Jhal Bhorta is a tangy and spicy traditional Bengali mashed boiled potatoes dish, infused with the bold flavors of mustard oil, green chili, and tamarind, complemented by aromatic herbs and spices.
Yassa Croquante is a delightful fusion dish that combines the zesty flavors of Senegalese Yassa with a crispy twist. Succulent chicken breasts are marinated in a tangy lemon-mustard sauce before being coated in breadcrumbs and baked to perfection.
Lluç a la Catalana Congelat is a delicious Catalan-style dish featuring tender frozen hake cooked with a medley of Mediterranean ingredients, perfect for a flavorful and hearty meal.
Kisra Tamiya is a traditional Sudanese dish featuring fermented sorghum flatbread paired with flavorful falafel made from broad beans, seasoned with aromatic herbs and spices.
Chak-Chak Tempura is a unique fusion dish that blends the traditional sweet dessert of Central Asia with the crispy technique of Japanese tempura.
Matsutake Dobin Mushi is a traditional Japanese teapot soup featuring the aromatic Matsutake mushrooms, combined with shrimp, chicken, and the delicate flavors of dashi and sake.
A fresh and vibrant Phuket Breeze Salad combining the crispness of cucumber with the tropical flavors of mango and papaya, all tossed in a tangy lime and fish sauce dressing, topped with succulent shrimp and roasted peanuts.
Valencian Horchata Granita is a refreshing frozen dessert made from tiger nuts, water, sugar, cinnamon, and lemon—a perfect treat for warm afternoons or to finish a meal with a cool twist.
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
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