Recipes | I've Been Cooking

Rujak Betawi

Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.

🇮🇩 Jakarta, Indonesia$

Busan Clumpies

Busan Clumpies are savory seafood pancakes hailing from Busan, South Korea, combining fresh vegetables and a delightful mix of flavors, perfect for a hearty lunch or dinner.

🇰🇷 Busan, South Korea$$

Norfolk Quencher

The Norfolk Quencher is a refreshing and vibrant punch that combines the sweetness of strawberries with the aromatic flavors of mint and elderflower, all heightened by the bubbles of sparkling water and a touch of gin.

🇳🇫 Norfolk Island$$

Karavali Kadale

Karavali Kadale is a flavorful South Indian dish featuring chickpeas simmered with coconut, aromatic spices, and fresh herbs, ideal for a scrumptious meal.

🇮🇳 Karnataka, India$

Bush Tucker Bites

A unique and flavorful journey through Australian bush tucker ingredients, offering a blend of native proteins and vibrant fruit and spice elements in bite-sized packages.

🇦🇺 Australia$$$

Ankara Medley

Ankara Medley is a vibrant, one-pot meal featuring bulgur and juicy chicken, infused with aromatic spices and fresh vegetables, making it a perfect choice for a wholesome dinner.

🇹🇷 Ankara, Turkey$$

Kyoto Citrus Yuzu Finesse

Kyoto Citrus Yuzu Finesse is a flavorful Japanese-inspired dish that marries the tangy taste of yuzu with the earthy notes of tofu and shiitake mushrooms, complemented by a delicate miso dressing.

🇯🇵 Kyoto, Japan$$

Makdous

Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.

🇸🇾 Syria$$

Solera Vodka Tapas

Solera Vodka Tapas is a vibrant and flavorful appetizer featuring juicy shrimp sautéed with garlic and paprika, complemented by a hint of citrus from fresh lemon and served with crusty bread.

🇪🇸 Madrid, Spain$$

Sichuan Doubanjiang

Sichuan Doubanjiang is a spicy and flavorful Chinese condiment made from fermented broad beans and chili peppers, essential in many Sichuan dishes.

🇨🇳 Sichuan, China$$

I've been...

Rujak Betawi

Busan Clumpies

Norfolk Quencher

Karavali Kadale

Bush Tucker Bites

Ankara Medley

Kyoto Citrus Yuzu Finesse

Makdous

Solera Vodka Tapas

Sichuan Doubanjiang

I've been...

Rujak Betawi

Busan Clumpies

Norfolk Quencher

Karavali Kadale

Bush Tucker Bites

Ankara Medley

Kyoto Citrus Yuzu Finesse

Makdous

Solera Vodka Tapas

Sichuan Doubanjiang