Still hungry? Check out more recipes below!
Qingdao Breeze Noodles is a light and flavorful dish that merges the aromatic flavors of soy sauce, sesame oil, and fresh vegetables with the subtle heat of chili flakes, all tossed with shrimp for a refreshing dining experience.
The Kerguelen Whip is a delightful dessert, bringing together the sweetness of vanilla and blueberries in a light, fluffy batter, suitable for any celebratory gathering or casual afternoon treat.
Paprika Potpourri is a flavorful dish that combines tender chicken with a vibrant mix of vegetables and spices, offering a hearty and satisfying meal.
Experience the delightful taste of Brazilian Pão de Queijo, a gluten-free cheese bread, perfect for a snack or breakfast.
Agatogo is a traditional East African dish rich in flavor, combining plantains with vegetables and a delightful peanut butter sauce.
Cholpon-Ata Tea Medley is a relaxing herbal blend combining black tea with a soothing mix of peppermint, chamomile, rose petals, and lemon balm, sweetened with honey and a touch of lemon.
Jozi Piquant Pap is a savory and spicy South African dish made from maize meal, tomatoes, and a blend of aromatic spices, perfect for a hearty meal.
Ræstur Fiskur, a traditional dish from the Faroe Islands, involves semi-drying and fermenting fish to create a uniquely piquant and robust flavor profile often reminiscent of blue cheese.
Khubz Al-Tanoor is a traditional Middle Eastern flatbread known for its soft, airy texture and slightly chewy crust, perfect as an accompaniment to any meal.
Galician Brine Bake is a flavorful and healthy seafood dish that combines fresh seafood with potatoes, aromatic garlic and onions, all baked to perfection. Finished with a splash of lemon juice and parsley, it offers a taste of coastal Spain.