Still hungry? Check out more recipes below!
Olive Tapenade Fermentée is a savory spread made from mixed olives, capers, and anchovies, enhanced with the tang of fermentation, perfect as an appetizer or spread.
Tikur Gomen T'ej is a traditional Ethiopian dish featuring tender cabbage and root vegetables infused with the rich flavors of turmeric, berbere, and a hint of aromatic T'ej (Ethiopian honey wine).
Nevsky Marinade is a tangy and flavorful blend perfect for adding zest to your grilled meats or roasted vegetables.
Yuanyang Bliss is a harmonious blend of robust coffee and aromatic tea sweetened with creamy condensed milk, perfect for a refreshing and energizing pick-me-up.
This refreshing Cucumber Mint Cooler combines fresh cucumber, mint, luscious lime, and a hint of honey for a delightful drink perfect for summer afternoons.
Lotus Root Porridge is a soothing and nutritious dish perfect for a comforting meal or a warming start to your day. Combining delicate lotus root with savory chicken broth and seasoned with ginger and soy sauce, this porridge is both flavorful and nourishing.
Tokyo Tempest brings a wave of Japanese flavors to your table with soba noodles topped with delicate tempura shrimp, savory mushrooms, and fresh bok choy, all bathed in a rich dashi broth.
Guangdong Fire Blossom is a spicy and savory stir-fry dish, laden with chicken and vibrant vegetables, offering a delightful medley of flavors typical of Cantonese cuisine.
Husmors Linsgryta is a comforting and hearty Swedish lentil stew perfect for chilly days. This vegan dish is rich in flavors from a blend of vegetables and herbs, making it a nutritious choice for lunch or dinner.
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
6
1
