Still hungry? Check out more recipes below!
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
Queensland Gold Bars are a tropical treat featuring macadamia nuts and a mango-infused white chocolate topping, perfect for satisfying your sweet tooth.
Paleta de Piña is a refreshing Mexican pineapple popsicle perfect for cooling off on a sunny afternoon. Its sweet and tangy flavors are enhanced by a hint of lime and a pinch of salt.
Mendoza's Nutfest is a delectable snack that combines a delightful variety of toasted nuts coated in a sweet, buttery mixture with hints of cinnamon and vanilla, perfect for an afternoon treat.
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.
Chicha de Jora is a traditional Andean fermented beverage made from corn, offering a sweet and tangy flavor that's perfect for festive occasions.
Bánh Empátic is a vibrant Vietnamese dessert made with rice flour, red beans, and bananas, steamed in fragrant pandan leaves, offering a delightful balance of sweetness and creaminess.
Café Cubano Flan is a creamy, espresso-infused dessert that combines traditional sweet flavors with the rich notes of Cuban coffee, embodying a delightful end to any meal.
Kourambies are traditional Greek butter cookies, delicately flavored with vanilla and enriched with almonds, known for their crumbly texture and a generous dusting of powdered sugar.
Pista Shrikhand is a classic Indian dessert made with thick yogurt, sweetened with sugar, and flavored with saffron, cardamom, and crunchy pistachios.
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