Still hungry? Check out more recipes below!
Refreshing and fruity, the Laguna Breeze Sorbet combines mango, pineapple, and citrus juices, sweetened just right, and completed with a touch of mint for a tropical delight.
Nishikawa Mochi is a delightful Japanese confectionery that combines the chewy texture of glutinous rice with the sweet flavor of anko, wrapped in a delicate kinako coating.
Thessaloniki Baklava is a traditional Greek dessert made with layers of flaky phyllo dough, a mixture of walnuts and almonds, and infused with a sweet, citrusy honey syrup.
Taro Golds are sumptuous treats made by combining taro with rich coconut cream, a hint of honey, and the warmth of vanilla, creating a creamy and exotic dessert perfect for ending any meal on a sweet note.
Glace de Provence is a delicate and aromatic ice cream that combines the rich creaminess of dairy with the subtle floral notes of lavender, sweetened with honey and vanilla.
Bengali Bhapa Pitha is a traditional steamed rice cake delicately filled with grated coconut and jaggery, offering a sweet and cultural treat usually enjoyed during festive occasions.
The Batinah Smoothie Breeze is a refreshing and nutritious drink, blending tropical fruits with the creamy texture of almond milk, enriched by the superfood power of chia seeds.
Kwete is a traditional Ugandan brew made using a unique fermentation process that combines grains like maize, millet, and sorghum, infused with yeast for a rich, cultural beverage experience.
The Tropical Congo Freeze is an invigorating smoothie blend of mango, banana, pineapple, coconut water, and a hint of lime, sweetened with honey and served over ice with mint.
Muscadine Java Nougat is a sweet, chewy confection combining the bold flavors of Java coffee with the fruity notes of Muscadine grapes, enhanced by a nutty crunch from almonds and hazelnuts. It's perfect as a delightful dessert or snack.
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