Still hungry? Check out more recipes below!
Hanoi Fruit Symphony is a refreshing and vibrant tropical fruit salad, perfectly balanced with the tang of lime and the sweetness of coconut milk, ideal for a light yet satisfying treat.
Rasgulla is a popular Indian dessert made with soft, spongy cheese balls cooked in sugar syrup, flavored with lemon and cardamom.
Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.
A delightful layered parfait combining creamy Greek yogurt, crunchy granola, a drizzle of honey, and fresh mixed berries, all spiced up with cinnamon and nutmeg.
Stroopkoekjes are delightful Dutch cookies featuring a delicious filling of golden syrup and cinnamon nestled between two crunchy, buttery cookies.
Cacao Oro is a warming and invigorating drink made with cacao powder and cashew milk, enhanced with a blend of spices and honey for natural sweetness.
Agave Ice Dream is a creamy, refreshing vegan dessert made with coconut milk and agave nectar, perfect for warm afternoons.
Sunshine Sorbet is a refreshing and fruity dessert that combines the tropical flavors of mango and pineapple with the citrus zing of orange and lemon, perfect for a light and cool treat.
Toono Nauru is a traditional dish from Nauru, featuring fresh fish marinated in coconut milk, lime, and spices, delivering a flavorful and refreshing meal.
Langcha is a traditional Bengali sweet dish made from khoya and paneer, deep-fried and soaked in sugar syrup, offering a rich and aromatic experience.
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