Still hungry? Check out more recipes below!
Sverdlovsk Sunrise Treat is a delightful and nourishing vegetable pancake that combines root vegetables with fresh dill and tangy sour cream, perfect for any time of day.
Coeurs de Mers Pétillantes is a luxurious and elegant dish featuring oysters baked with a champagne-infused breadcrumb crust, perfect for impressing guests with its refined flavor and presentation.
Périgourdine Tendre is a decadent French dish exquisitely combining rich duck meat with luxurious truffles and a creamy thyme-infused cognac sauce.
Barossa Bites offer a flavorful and artisanal take on the traditional cheese and meat platter. This quick snack combines local cheese and smoked meat with aromatic herbs and olive oil on freshly baked artisan bread.
Khubz and Maraq is a hearty Middle Eastern dish combining fluffy flatbreads with a rich and flavorful lamb stew. This meal offers a comforting blend of spices and tender lamb that pairs perfectly with fresh Khubz.
Huli Avalakki is a flavorful South Indian breakfast dish made with seasoned flattened rice, incorporating tamarind, jaggery, and a blend of spices to create a tangy and sweet taste.
Galician Mariscada is a luxurious seafood feast originating from the northwest region of Spain, combining fresh shellfish and crustaceans with a simple yet flavorful seasoning.
Samak B'als is a flavorful Middle Eastern dish that combines tender fish with a rich tamarind sauce, seasoned with aromatic spices, perfect for a delightful lunch or dinner.
Sumida Tempura Bites are light and crispy Japanese-style appetizers, featuring an assortment of vegetables and shrimp beautifully coated in a delicate tempura batter, perfect for an evening snack or appetizer.
Bissara is a flavorful Moroccan dip made from dried fava beans, perfect for a healthy and satisfying vegetarian meal or appetizer, garnished with fresh cilantro and a squeeze of lemon.