Still hungry? Check out more recipes below!
Mazamorra Cordobesa is a traditional cold soup from Córdoba, Spain, featuring a creamy blend of almonds and bread with a garnish of olives, cucumber, and egg.
Chakalaka Croquettes are a spicy and savory treat featuring the South African vegetable relish, Chakalaka, mixed with mashed potatoes, coated in breadcrumbs, and fried to perfection.
Busselton Bliss is a delightful seafood curry that combines the fresh taste of prawns and fish with aromatic spices, wrapped in the creamy richness of coconut milk. It’s a vibrant and flavorful dish that will transport your taste buds to the coastlines of Busselton.
Santiago's Surprise is a vibrant and zesty dish that pairs tender white fish with a spicy, tangy marinade, all topped with creamy avocado for a refreshing meal.
Kazan Kalachki is a delightful Russian bread that features a buttery and soft texture, perfect for breakfast or afternoon snacks. Known for its rich flavor, this traditional bread can be enjoyed plain or with various spreads.
Bramborák is a traditional Czech dish made from grated potatoes, flavored with garlic and marjoram, then pan-fried to a crispy perfection.
Experience the balanced flavors of Qinghe Harmony, a delightful Asian-inspired dish featuring tender chicken, aromatic shiitake mushrooms, and a medley of vegetables in a savory sauce.
Mississippi Swamp Stew is a hearty and flavorful stew, capturing the essence of Southern cuisine with a mix of meats, vegetables, and spices, all simmered to perfection.
Formosa Crust is a delicious, crispy bread infused with Taiwanese five-spice powder, bringing a unique blend of flavors perfect for any meal.
Mendozan Patay Rolls are a delightful twist on the traditional Argentinean empanadas, showcasing a rich, savory filling nestled inside a perfectly baked roll made from a special blend of flours.
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