Still hungry? Check out more recipes below!
Coconut Curiosity is an exotic dish combining succulent chicken breast with a creamy coconut curry, complemented by fragrant white rice and a hint of spice from ginger and red chili.
A savory delight from the south of France, Occitanie Fromage Biscuit blends rich Occitanie cheese with buttery, flaky biscuit goodness, ideal for any snack time or appetizer spread.
Kurut Oblom is a traditional savory dish featuring tender lamb pieces simmered with kurut, vegetables, and aromatic spices, providing a wholesome and flavorful meal.
Zeytinyağlı Midye is a traditional Turkish dish featuring Mussels cooked with a fragrant mix of rice, pine nuts, and currants, all enhanced by a balanced blend of herbs and spices, steeped in rich olive oil, served cold.
Sardine Harsha is a delightful savory flatbread infused with rich African and Mediterranean flavors, combining semolina and sardines for a unique, nutritious dish.
Siberian Pilaf is a flavorful and hearty dish featuring tender beef cooked with onions, carrots, and aromatic spices, all mixed with fluffy long-grain rice for a comforting meal perfect for family gatherings.
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.
St-Lawrence Linguine is a decadent seafood pasta dish, combining fresh clams, mussels, and lobster with the rich flavors of garlic, white wine, and chili flakes. It offers a taste of the sea with a touch of heat and garnish of parsley.
A Caribbean-inspired dish bursting with bold flavors, the Vincentian Spice Bowl integrates a vibrant mix of vegetables, chicken or fish, and spices, creating a zesty, hearty meal perfect for any time of day.
A smoky and flavorful Mexican-inspired barbacoa brisket that melts in your mouth, perfect for tacos, burrito bowls, or a hearty main dish.