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Mansaf Mish is a traditional Jordanian dish of lamb cooked in a fermented dried yogurt sauce, served over seasoned rice and garnished with toasted almonds and saffron. It's a rich and flavorful meal perfect for special occasions.
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A fragrant and tropical coconut fish bake, featuring tender fish fillets seasoned with lime, ginger, and garlic, and enriched with creamy coconut milk for a delightful main course.
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