Recipes | I've Been Cooking

L'ham M'hammer

L'ham M'hammer is a traditional Moroccan dish, featuring tender lamb cooked in aromatic spices and herbs, perfect for an authentic North African meal experience.

🇲🇦 Morocco$$

Boulanger's Basin

Boulanger's Basin is a traditional French dish consisting of layered potatoes, onions, and savory lamb slow-cooked in a flavorful beef stock with herbs.

🇵🇲 St. Pierre and Miquelon$$

Osaka Crispy Takoyaki

Relish the authentic taste of Osaka with these crispy Takoyaki, a delightful Japanese street food featuring perfectly cooked octopus balls topped with takoyaki sauce, mayo, and bonito flakes.

🇯🇵 Osaka, Japan$$

Serowe Sa Kitsi

Serowe Sa Kitsi is a sumptuous Botswanan dish made with tender lamb chunks slow-cooked with aromatic spices and vegetables, offering a harmonious blend of flavors perfect for a hearty dinner.

🇧🇼 Botswana$$

Pumpernickel Remoulade

This Pumpernickel Remoulade is a flavorful condiment perfect for spreading on sandwiches, using as a dip, or pairing with seafood. The blend of Dijon mustard, capers, pickles, and fresh herbs creates a tangy, herby sauce that complements the dense and hearty pumpernickel bread.

🇩🇪 North Rhine-Westphalia, Germany$

Tinian Hibiscus Chicken

Tinian Hibiscus Chicken is a flavorful, aromatic dish inspired by tropical and floral notes, featuring tender chicken marinated and cooked in a hibiscus-infused sauce with a touch of coconut milk and lime.

🇬🇺 Guam$$

Gators' Comfort Bowl

The Gators' Comfort Bowl is a hearty, flavorful dish that celebrates the rich culinary tradition of Louisiana with tender alligator meat, vibrant spices, and aromatic vegetables; perfect for a cozy, indulgent dinner.

🇺🇸 Florida, USA$$$

Westphalian Barley Roll

Westphalian Barley Roll combines the wholesome flavors of barley with bacon and vegetables, wrapped in a satisfying and hearty roll perfect for any meal.

🇩🇪 North Rhine-Westphalia, Germany$$

La Parrilla Porteña

La Parrilla Porteña is a traditional Argentinean grill recipe featuring beef ribs and chorizo served with chimichurri, a green salad, and roasted potatoes, perfectly accented with red wine.

🇦🇷 Buenos Aires, Argentina$$

Escabeche Gallego

Escabeche Gallego is a traditional Galician dish featuring mackerel marinated in a tangy concoction of vinegar, olive oil, and spices, delivering a delightful blend of flavors that is both rustic and refreshing.

🇪🇸 Galicia, Spain$$

I've been...