Still hungry? Check out more recipes below!
The Incheon Melody Bowl brings together the vibrant flavors of Korea in a harmonious medley of tender chicken, assorted vegetables, and a savory blend of spices, all atop a bed of steaming rice.
Bouneschlupp is a traditional Luxembourgish soup made with hearty ingredients such as green beans, potatoes, and smoked bacon, perfect for a comforting meal in the cooler months.
Caldo Verde Gingado is a hearty Portuguese soup featuring a rich blend of kale, potatoes, and spicy chorizo, seasoned with paprika and a tangy touch of lemon juice. Perfect for warming up chilly evenings.
Krokos Mezedes is a flavorful Greek dish featuring saffron-infused chicken with a medley of Mediterranean vegetables, perfect for a delightful main course.
Grüne Soße Püree is a traditional German dish made from a blend of fresh herbs, sour cream, quark, and spices, often served with hard-boiled eggs.
Valencian Grumetón is a traditional Spanish dish similar to paella, incorporating ingredients like rabbit, snails, and green beans, cooked with rice and aromatic spices like rosemary and saffron.
Bánh Khoái Hue is a delightful Vietnamese pancake bursting with savory flavors from pork, shrimp, and mushrooms, complemented by fresh herbs and a tangy fish sauce dipping.
Gros Islet Fritters are a delightful snack inspired by St. Lucian flavors, featuring salted fish paired with vibrant bell peppers and aromatic herbs, fried to a golden perfection.
Makande is a traditional East African dish that combines maize and beans with a blend of spices and coconut milk, creating a creamy and hearty meal perfect for any time of day.
Savor the taste of South African cuisine with Table Mountain Morsels, a delightful blend of spiced chicken, hearty potatoes, and sweetcorn garnished with mint-flavored yogurt sauce.
19
2
